Gherkins and black chana curry

Gherkins- 1/2 kg
Black Chana – 1/2 cup

Grind :
1 tsp coriander seeds
¼ tsp Jeera or cumin seeds
2-3 pepper corns
Little mustard
Little turmeric
Little tamarind
4 red chillies
½ onion
3-4 flakes garlic
½ coconut grated
1 tbsp vegetable powder ( optional)

To season :
1 sprig curry leaf
Few mustard seeds


Method:

Cut the gherkins into long strips. Cook the gherkins and black chana soaked overnight in a pressure cooker .

In a vessel, pour the ground paste and fry for sometime, then put the boiled gherkins and black chana along with the water in which they were cooked. Now pour sufficient water to make required amount of thick gravy and vegetable powder. The vegetable powder adds more taste to the curry. Bring to boil and finally put the seasoning of mustard seeds and curry leaves in oil.

Serve with white rice.

Note : Raw bananas and green gram dal or beans with thur dal can be cooked the same way.

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