POMFRET FISH CURRY

Ingredients
Pomfrets – 8 pieces
Grind:
2 tbsp coriander
½ tbsp Jeera
½ tsp mustard
11 long red chillies
½ tsp turmeric
Lime sized ball tamarind
1big onion
3-4 flakes of garlic
½ coconut grated

Method :
In a bottomed vessel fry sliced onions in oil till they turn light brown. Then add the ground paste and fry for sometime. Now add the pomfret pieces and sufficient amount of water to make gravy and salt to taste and when the gravy starts boiling the pomfret curry is done.

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