MUSHROOM CURRY

Ingredients:
 1 packet Mushroom
½ coconut
½ tsp turmeric powder
Oil for frying

To grind:
2 green chillies
1 tsp coriander powder
1 tsp cumin seeds
4 cloves garlic
1 small onion
½ tsp chilli powder
Salt to taste

Method :

Wash and clean the Mushroom. Grate coconut and take 2 extracts of coconut milk. Grind ingredients for masala to a smooth paste.

Heat oil and fry the masala till it loses its raw flavor. Add second extract of coconut milk, turmeric powder and salt to taste. Add the mushrooms and cook till the mushrooms are cooked. Finally add the first extract of coconut milk and allow to simmer on a low fire.

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