CARROT COCONUT SUKKA

Ingredients

4 carrots
4 tbsp of grated coconut
1 tsp mustard seeds
1 sprig curry leaf
Salt to taste
2-3 drops of lime juice
Few coriander leaves

Method:
Grate carrots with a scraper to small fine pieces and mix the grated coconut to it. Then in a frying pan, heat oil and put curry leaves and then mustard seeds. When the mustard seeds splutter put the mixture of carrot and coconut and fry for 3 minutes. Then put salt to taste and fry for sometime . Finally sprinkle 2-3 drops of lime juice and mix thoroughly and garnish with coriander leaves.


Comments

Post a Comment

Popular posts from this blog

Chocolate Cake in Microwave Oven

Ingredients: Eggs - 2nos Vanilla Essence - 1 tsp Oil - 1/2 cup Maida - 1/2 cup Baking powder - 1tsp Sugar powder - 1/2 cup Cocoa powder - 4 tsp cashewnuts - 3 tsp, almonds 1/4 cup crushed 1. Break Eggs. Beat nicely till fluffy 2. Add 1 tsp vanilla essence mix 3. Add  oil to the mixture. Beat nicely 4. Gradually add maida and mix well. Sltir in one direction only 5. Now add sugar powder, baking powder and stir till you get smooth mixture. 6. Add cocoa powder mix well and add nuts 7. Grease baking tray with oil and sprinkle maida and spread it across the tray. 8. Pour the mixture in the baking tray. 9. Preheat the oven in convection mode to 180 degree . Bake for 20 min. 10. Spread chocolate syrup on the cake once the cake done.
Read more

Chicken Biryani with Mint (Pudina) Leaves

Ingredients:- Chicken - 8 to 10 pieces Basmati Rice - 2 cups Onions -2 Sliced Tomato- 2 chopped Mint/Pudina leaves - 1 big bunch Coriander Leaves - few Green Chillies - 2 Cloves -4, cardomom -2,  cinnamon  stick -1 Bay leaf -1 Ginger garlic paste - 2 tsp Turmeric -1 tsp Chilli powder - 1/2 tsp Curds - 1/2 cup Method: Soak basmati Rice in water for 10 minutes Wash Chicken pices add little salt mix and keep aside Grind  Mint,Coriander leaves and green chillies to a fine paste In a deep frying pan , heat oil and ghee, add spices, bay leaf Then add onion sliced fry till translucent.  Add ginger garlic paste and fry for sometime. Add tomato chopped and fry till mushy.  Add the ground paste and fry till raw smell goes off. Then add curds, Turmeric and chilli powder and the chicken pieces. Add salt. Cook for 10 minutes Transfer the above chicken contents to a pressure cooker. Then add the soaked Basmati Rice. Add 1 cup water and salt if re...
Read more

Dal Fry

Ingredients Green gram dal (Moong Dal) - 2 tea cups Onion : 2 Tomato-1 Mustard seeds: few Garlic flakes - 3  Green chilli - 1 Turmeric powder - 1/2 tsp Dry Red chilli-1 Ginger - 1/2 " Curry leaves - 1 sprig Coriander leaves - few Oil -2 tbsp Cumin seeds - 1/2 tsp Method : Wash and cook the moong dal till 3/4 cooked. In a frying pan, heat oil, add mustard seeds, add dry red chillies , cumin seeds . Then add chopped onion fry nicely till it turns white. Now add chopped tomatoes,  garlic chopped, Turmeric and ginger pieces. Fry nicely till tomatoes become soft.  Add this mixture to the dal which is cooked 3/4 th. Cover the vessel with a lid and cook on sim for 10 minutes or till dal is cooked. Garnish with coriander leaves Serve with Rice or chapathi
Read more