GREEN PEAS MASALA

Ingredients
1 cup green peas ( soaked overnight and boiled)
1 potato
1 tomato
1 onion
1 tbsp ginger garlic paste
1 ½ tsp chilli powder
½ tsp turmeric powder
1 tst garam masala powder
few coriander leaves to garnish

Method:

Fry onions in oil in a frying pan till they are golden brown. Then add ginger garlic paste and fry. Then add chopped tomatoes, chilli powder, turmeric and garam masala powder and fry for 2 minutes. Then add the boiled green peas and add water to make a thick gravy . Add salt to taste and boil till the gravy becomes sufficiently thick and finally garnish with coriander leaves.

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