PANEER WITH GREEN PEAS

Ingredients:
1 cup green peas ( Soaked overnight and boiled)
1 packet paneer cut into small pieces.
2 big onions
3 big tomatoes
1 inch ginger
1 tbsp chilli powder
½ tsp turmeric powder
1 tsp garam masala powder
1 tsp salt
5 tbsp ghee/oil
Coriander leaves to garnish

Method:

Grind onion with ginger to a smooth paste. Heat ghee/oil in a frying pan, add the onion ginger paste and fry till the smell of the raw onions goes off. Then add chilli powder, turmeric powder and garam masala powder and tomato pieces and fry for 2 minutes. Now add water to make a thick gravy. Mix the boiled peas, salt and Cook.

Deep Fry the paneer pieces in oil till they are golden brown and put to the gravy and cook till the paneer pieces become soft. Finally garnish with chopped coriander leaves.

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