MACKERELS FISH CURRY
Ingredients
8 pieces of mackerels
3-4 green chillies
small piece of ginger
½ onion
To grind:
2 tsp coriander powder
½ tsp cumin seeds
2-3 pepper corns
¼ tsp turmeric powder
7 long red chillies
½ onion
Little tamarind
½ coconut grated
3-4 flakes garlic grated
Clean and wash the fish pieces and keep aside. In a vessel put the paste, chopped green chillies, chopped ginger and sliced onion. Add required amount of water for gravy and salt to taste and bring to boil. When the gravy starts boiling put the fish pieces and cook for 3 minutes and remove from flame.
Note: Sardines fish can be cooked in the same way.
8 pieces of mackerels
3-4 green chillies
small piece of ginger
½ onion
To grind:
2 tsp coriander powder
½ tsp cumin seeds
2-3 pepper corns
¼ tsp turmeric powder
7 long red chillies
½ onion
Little tamarind
½ coconut grated
3-4 flakes garlic grated
Clean and wash the fish pieces and keep aside. In a vessel put the paste, chopped green chillies, chopped ginger and sliced onion. Add required amount of water for gravy and salt to taste and bring to boil. When the gravy starts boiling put the fish pieces and cook for 3 minutes and remove from flame.
Note: Sardines fish can be cooked in the same way.
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