Egg Curry

Ingredients:
6 boiled Eggs, 1 tomato, 2 boiled potatoes(optional), ½ onion and salt to taste

To Grind:
1 ½ tsp coriander seeds
½ tsp Jeera
3 -4 Pepper corns
4 dry chillies
A pinch of turmeric
A pinch of mustard
½ coconut grated
½ onion
little tamarind

Method:
Heat oil and fry ½ onion cut into thin slices in it. When the onions turns brown add chopped tomato pieces and fry for sometime. Then add the ground masala and also fry for sometime. Then add the boiled eggs cut into halves horizontally and the cut potatoes. Add 1 ½ cups of water, salt to taste and bring to boil.

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