Spicy Chicken Gravy

Ingredients
Chicken - 1 kg
Onion - 2
Tomato - 2
Curry leaves - 2 sprigs
Turmeric - 1 tsp
Coriander leaves - few

To Grind
Coconut gratings-1/2 of 1 coconut
Coriander seeds - 1 tbsp
Cumin  /jeera - 1 tsp
Red chillies - 12
Methi /fenugreek seeds - 1/2 tsp
Pepper- 1/2 tsp
Cloves -4-5
Cinnamon stick - 1 inch


Method

1. Wash the chicken pieces. Add little salt and keep aside
2. In a frying pan , put little oil and fry all the items mentioned "to grind" slightly for 3 minutes on low flame. Then Grind to a smooth paste.
3. In a big vessel, put 3 tbsp oil and 2 tbsp ghee  . When it starts heating add the chopped onions and fry till colour changes from pink to white. Then add tomato and fry for 2 min .
4. Now add the chicken pieces fry for 2 min. Then add Turmeric powder and curry leaves. Add the ground masala with 1 cup of water and salt . Cook for 30 min on medium flame stirring occasionally.
5. Garnish with coriander leaves

Serve with Rice or chapathi




Comments

Popular posts from this blog

Chocolate Cake in Microwave Oven

Chicken Biryani with Mint (Pudina) Leaves

Dal Fry