Spicy Chicken Gravy

Ingredients
Chicken - 1 kg
Onion - 2
Tomato - 2
Curry leaves - 2 sprigs
Turmeric - 1 tsp
Coriander leaves - few

To Grind
Coconut gratings-1/2 of 1 coconut
Coriander seeds - 1 tbsp
Cumin  /jeera - 1 tsp
Red chillies - 12
Methi /fenugreek seeds - 1/2 tsp
Pepper- 1/2 tsp
Cloves -4-5
Cinnamon stick - 1 inch


Method

1. Wash the chicken pieces. Add little salt and keep aside
2. In a frying pan , put little oil and fry all the items mentioned "to grind" slightly for 3 minutes on low flame. Then Grind to a smooth paste.
3. In a big vessel, put 3 tbsp oil and 2 tbsp ghee  . When it starts heating add the chopped onions and fry till colour changes from pink to white. Then add tomato and fry for 2 min .
4. Now add the chicken pieces fry for 2 min. Then add Turmeric powder and curry leaves. Add the ground masala with 1 cup of water and salt . Cook for 30 min on medium flame stirring occasionally.
5. Garnish with coriander leaves

Serve with Rice or chapathi




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