Chicken Biryani with Mint (Pudina) Leaves

Ingredients:-

  • Chicken - 8 to 10 pieces
  • Basmati Rice - 2 cups
  • Onions -2 Sliced
  • Tomato- 2 chopped
  • Mint/Pudina leaves - 1 big bunch
  • Coriander Leaves - few
  • Green Chillies - 2
  • Cloves -4, cardomom -2, 
  • cinnamon  stick -1
  • Bay leaf -1
  • Ginger garlic paste - 2 tsp
  • Turmeric -1 tsp
  • Chilli powder - 1/2 tsp
  • Curds - 1/2 cup


Method:

  1. Soak basmati Rice in water for 10 minutes
  2. Wash Chicken pices add little salt mix and keep aside
  3. Grind  Mint,Coriander leaves and green chillies to a fine paste
  4. In a deep frying pan , heat oil and ghee, add spices, bay leaf
  5. Then add onion sliced fry till translucent.  Add ginger garlic paste and fry for sometime. Add tomato chopped and fry till mushy. 
  6. Add the ground paste and fry till raw smell goes off. Then add curds, Turmeric and chilli powder and the chicken pieces. Add salt. Cook for 10 minutes
  7. Transfer the above chicken contents to a pressure cooker. Then add the soaked Basmati Rice. Add 1 cup water and salt if required and take 1 whistle
  8. Serve the chicken biryani with curd salad








Comments

  1. ArunApril 18, 2020 at 10:00 AM

    Tried this one. Very delicious recipe. Thanks.

    ReplyDelete

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