Prawns and Potato gravy

Ingredients:

  • Prawns - 15 nos
  • Potatoes -3
Grind to fine paste
1. Coconut gratings of half coconut
2. Coriander seeds - 1 tsp
3. Cumin seeds - 1/2 tsp
4. Mustard seeds - pinch
5. Turmeric powder - 1/4 tsp
6. Peppercorns -3
7. Onion - 1/2
8.Tamarind - marble size
9. Red Chillies - 4

METHOD:

  1. Wash and devine the prawns .
  2. Cut the potatoes into medium pieces and cook along with prawns adding one big cup of water and salt.
  3. When the prawns and potatoes are cooked, add the ground masala and cook for another 5 minutes. Also add salt and water if required.
  4. Serve with Rice
Note : Instead of potatoes you can add ladies finger or ash gourd


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