Dal Fry

Ingredients

  • Green gram dal (Moong Dal) - 2 tea cups
  • Onion : 2
  • Tomato-1
  • Mustard seeds: few
  • Garlic flakes - 3 
  • Green chilli - 1
  • Turmeric powder - 1/2 tsp
  • Dry Red chilli-1
  • Ginger - 1/2 "
  • Curry leaves - 1 sprig
  • Coriander leaves - few
  • Oil -2 tbsp
  • Cumin seeds - 1/2 tsp
Method :
  1. Wash and cook the moong dal till 3/4 cooked.
  2. In a frying pan, heat oil, add mustard seeds, add dry red chillies , cumin seeds . Then add chopped onion fry nicely till it turns white. Now add chopped tomatoes,  garlic chopped, Turmeric and ginger pieces. Fry nicely till tomatoes become soft.
  3.  Add this mixture to the dal which is cooked 3/4 th. Cover the vessel with a lid and cook on sim for 10 minutes or till dal is cooked.
  4. Garnish with coriander leaves
Serve with Rice or chapathi



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