Dal Fry
Ingredients Green gram dal (Moong Dal) - 2 tea cups Onion : 2 Tomato-1 Mustard seeds: few Garlic flakes - 3 Green chilli - 1 Turmeric powder - 1/2 tsp Dry Red chilli-1 Ginger - 1/2 " Curry leaves - 1 sprig Coriander leaves - few Oil -2 tbsp Cumin seeds - 1/2 tsp Method : Wash and cook the moong dal till 3/4 cooked. In a frying pan, heat oil, add mustard seeds, add dry red chillies , cumin seeds . Then add chopped onion fry nicely till it turns white. Now add chopped tomatoes, garlic chopped, Turmeric and ginger pieces. Fry nicely till tomatoes become soft. Add this mixture to the dal which is cooked 3/4 th. Cover the vessel with a lid and cook on sim for 10 minutes or till dal is cooked. Garnish with coriander leaves Serve with Rice or chapathi