Ghee Rice: Basmathi Rice – 2 cups Cinnamon – 3 inch Cloves – 5 Cardamom- 4 pods Onion sliced -1 Oil – 2 tbsp Ghee- 3tbsp Wash the rice and soak for 15 minutes. In a Frying pan , put oil and ghee, add cinnamon, cloves and cardamom and fry for 1 min. Then add onion and fry till golden brown. Add the double quantity of water than the rice and transfer to a pressure cooker. Don’t put the weight. First cook on a high flame. When the pressure builds and indicator raises, cook for 15-20 on low flame. Instead of pressure cooker it can be cooked in a closed container adding double the quantity of hot water to the rice. KURMA: Ingredients Mixed Vegetables chopped – 2 cups (Carrots, Beans, Potato, Cauliflower & green peas) Salt to taste Garam masala powder – 2tsp Ghee or oil – 3 tbsp Grind : Garlic – 5 flakes Green chillies – 3 ( fry both in little oil) Coconut grated – 5 tbsp Ginger – 1 inch Onion – 1 big Coriander leaves – 1 small bunch Method : Fry the vegetables in ghee, add the ground m...
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