RAJMA ( RED KIDNEY BEANS) GRAVY

Ingredients:
2 onions chopped
10 garlic flakes
1 1/2 piece ginger
3 tomatoes
garam masala -1/2 tsp
chilli powder -1 tsp
dhania powder - 2 tsp
1/2 cup coconut
2-3 spices- cloves and cardomom
Pepper - 1/2 tsp
few coriander leaves.

Method : Roast the above ingredients except tomatoes and coriander leaves and grind to a paste.

Soak Rajma overnight and boil with littl e salt. Put the ground paste in the boiled rajma and bring to boil.

Garnish with coriander leaves.

Note : The same method can be used to cook to Kabuli Chana Gravy

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