Chicken Briyani using coconut milk
Ingredients :
Chicken pieces - 8
Basmati Rice - 1 cup
coconut milk of 1 /2 coconut
Onion-1, tomato -1
To grind:
Coriander leaves -1 big bunch
green chilles - 4
cloves - 3
cinnamon - 1 inch
garlic - 2 pods ie 2 whole garlic
ginger - 1 big piece
Method:
First grind all the items mentioned to a smooth paste. Fry onion sliced in ghee. Then also fry tomato chopped. Put the ground paste and fry till raw smell goes off. Then put the conout milk and chicken and rice . Transfer to a pressure cooker and add required amount of water and salt. Do not put the weight. First keep on a high flame . When steam starts coming keep on sim for 10 minutes and them remove from fire.
Chicken pieces - 8
Basmati Rice - 1 cup
coconut milk of 1 /2 coconut
Onion-1, tomato -1
To grind:
Coriander leaves -1 big bunch
green chilles - 4
cloves - 3
cinnamon - 1 inch
garlic - 2 pods ie 2 whole garlic
ginger - 1 big piece
Method:
First grind all the items mentioned to a smooth paste. Fry onion sliced in ghee. Then also fry tomato chopped. Put the ground paste and fry till raw smell goes off. Then put the conout milk and chicken and rice . Transfer to a pressure cooker and add required amount of water and salt. Do not put the weight. First keep on a high flame . When steam starts coming keep on sim for 10 minutes and them remove from fire.
Comments
Post a Comment