CHICKEN COCONUT GRAVY

Ingredients:
1 kg chicken
2 tbsp coriander seeds
1 tsp mustard seeds
2 onions
12 long dry red chillies
1/2 cocunut
pinch of turmeric
1 tsp cumin seeds
1 tsp pepper corns
4-5 garlic flakes
4 cloves
small ball of tamarind

Method :
Cut the chicken into medium pieces and marinate the chicken with salt and keep for 15 minutes. Fry the above ingredients in oil for 3-4 minutes. Also fry 1 tbsp boiled rice in oil. Grind both to a paste.

In a deep bottomed vessel, pour two tbsp ghee . Fry 1 sliced onion and till brown. Then add 2 chopped tomotoes and fry for another 2 min. Then add he the chicken pieces and fry till the colour of the chicken changes. Then put the ground paste and fry with the pieces for 2 minutes. Add enough water to make gravy and keep for 25 minutes until the chicken is cooked. You can also add potato pieces for the gravy.

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