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Showing posts from 2010

Chicken Briyani using coconut milk

Ingredients : Chicken pieces - 8 Basmati Rice - 1 cup coconut milk of 1 /2 coconut Onion-1, tomato -1 To grind: Coriander leaves -1 big bunch green chilles - 4 cloves - 3 cinnamon - 1 inch garlic - 2 pods ie 2 whole garlic ginger - 1 big piece Method: First grind all the items mentioned to a smooth paste. Fry onion sliced in ghee. Then also fry tomato chopped. Put the ground paste and fry till raw smell goes off. Then put the conout milk and chicken and rice . Transfer to a pressure cooker and add required amount of water and salt. Do not put the weight. First keep on a high flame . When steam starts coming keep on sim for 10 minutes and them remove from fire.

SOYA NUGGETS GRAVY

Ingredients: 1 cup soya chunks 1 big onion chopped 1 big tomato 1/2 coconut grated few coriiander leaves 1 tbsp chicken masala powder Method: Heat 3 cups of water in a vessel till it boils. Now put the soya chunks in the boiled water and soak in this hot water for 10 minutes. Then squeeze the water from each soya chunk and keep aside. Grind the grated coconut into a thick paste. Fry the chopped onions in oil. Then put the chopped tomato and fry for some time. Then put the coconut paste and fry for 2 minutes. Put the soya chunks and put the chicken masala powder. Add more powder if required. Also add little water to make required thick gravy. Put salt for taste. Cook for 10 minutes till soya is cooked . Finally garnish with coriander leaves