CHICKEN COCONUT GRAVY
Ingredients: 1 kg chicken 2 tbsp coriander seeds 1 tsp mustard seeds 2 onions 12 long dry red chillies 1/2 cocunut pinch of turmeric 1 tsp cumin seeds 1 tsp pepper corns 4-5 garlic flakes 4 cloves small ball of tamarind Method : Cut the chicken into medium pieces and marinate the chicken with salt and keep for 15 minutes. Fry the above ingredients in oil for 3-4 minutes. Also fry 1 tbsp boiled rice in oil. Grind both to a paste. In a deep bottomed vessel, pour two tbsp ghee . Fry 1 sliced onion and till brown. Then add 2 chopped tomotoes and fry for another 2 min. Then add he the chicken pieces and fry till the colour of the chicken changes. Then put the ground paste and fry with the pieces for 2 minutes. Add enough water to make gravy and keep for 25 minutes until the chicken is cooked. You can also add potato pieces for the gravy.